It’s been under a year since Grant Van Gameran (Exec chef, former co-owner/chef of Black Hoof) & Max Rimaldi (of Enoteca Sociale) opened Bar Isabel (@BarIsabel797) and just two months since they were ranked “#1 Best New Restaurant of 2013” by EnRoute Magazine (very well deserved as you’ll
see). Along with Guy Rawlings (GM, former
chef of Brockton General), Brandon Olsen (CDC, former chef at Black Hoof) and Mike Webster (mixologist, formerly at Momofuku, Splendido) the food & drinks
that they make plus the unpretentiousness of it all will have you coming back
again and again.