Takashi (@takashiNYC) was to be our last dinner in New York City. For the entire trip we were looking forward to this! Compared to all our food adventures up until now, this one would probably be the most unique. The idea is that you cook the meat overtop an infrared grill (reminiscent of Korean barbecue but the Japanese version, yakiniku) and enjoy it fresh. The hōrumon (“discarded goods”) was our target.