There were easily over 100 restaurant openings last year in 2012. How many are notable and which are “return-worthy” depends on whom you talk to. For me, Skin& amp; Bones (which opened in late November) merits multiple return visits. It’s taken me awhile to go back, but better late than never!
980 Queen st. E
SNACK TIME: Bacon Arancini + Crispy Chicken Tails
SIDE: Crispy Potatoes
MAIN: Celeriac Gnocchi w/ Uni Bottarga, Fried Tomato Preserve, Chili and Garlic
MAIN: Chicken & Wine
MAIN: Roasted Perth Pork Belly & Octopus Salad, w/ Roasted Bone Marrow Arancini
DESSERT: Sticky Toffee Pudding w/ bone marrow caramel & chantilly cream