8.29.2013

Bouchon Bakery Cookbook: Cream Puffs


08.13.13 
For my birthday last year, my co-captain had gave me one of the best gifts I’ve ever received: an autographed copy of the new Bouchon Bakery!It was so unexpected!! And now, months later, I finally grew the cojones to begin tackling this thick, beautifully photographed and written cookbook.

8.24.2013

Roasted Peach Crumble


08.07.13

Hey there! It’s been too long since my last post…kinda feeling out of touch with the whole food scene. I promise I have my reasons for being so mia! Bah! This happens every summer around this time. There’s a bit of a backlog of food adventures that I’ve yet to post so the next few will be a bit dated, sorry!

8.06.2013

YVF Organic presents #LegsAndTie at Edulis


07.31.13 
 Last week was food adventure gluttony for me! Back-to-back food adventures is definitely cause for excitement in my books! Sabai sabai on Tuesday, then Edulis for #LegsAndTie on Wednesday, how lucky! So what’s all this #LegsAndTie shenanigans about you ask?
 

8.01.2013

Sabai Sabai


07.30.13

Thai time! It’s been awhile since I’ve gone out for a quiet meal with friends. Sabai Sabai is the latest Thai spot that involves the husband-wife duo Jeff and Nuit Regular. If you’ve been to Khao San Road or Sukhothai, you know what I mean. You know you will be enjoying the real stuff, no ketchup pad thai here! Actually, no pad thai at all…