It’s been a long while since I’ve made macarons. To be perfectly honest, they sort of lost their appeal to me. It wasn’t until Macaron Day a couple of months ago that got my wheels turning again. Everyone was posting about their macaron haul and because I couldn’t make it downtown, I decided to make my own! Being so out of practice already, I figured why not make it more complicated by trying the recipe in the Bouchon Bakery cookbook? Because that sounds like a good idea.